Description
Honey ferments are a perfect example of food for healing, and are good to have on hand with cold weather up ahead. Garlic, lemon, and fresh ginger are all excellent immunity boosters, and raw honey is a soothing sweetener for sore throats, amazing for allergies, and it has a probiotic boost.
The long infusion in the honey creates a strong-flavored, delicious healing elixir by the spoonful, added to salad dressings, or drizzled over savory dishes like meat and veggies. The lemon, ginger, and vanilla versions are also great in tea, or over sweet dishes like oatmeal.
Pop a honey fermented garlic clove in your mouth when you feel a cold coming on, or mince the sweet, fermented cloves and scatter them over salads or oven-based meals.
Try the sweet and tangy Fermented Cranberry Honey with your Thanksgiving bird.
Hot Habanero Honey is amazing on anything you want to add a little spicy kick to. Try it as a dip for chicken strips!
These were fermented for over 6 months.
8 oz jars
None of my products are intended to diagnose, treat, or cure any disease. Consult with your physician before using any herbs or supplements.
Testimonials from customers-
"Hubby had CV, I took Elderberry Tincture and Honey Garlic…. It worked… I did not get sick!"
"I had a terrible sore throat that just wouldn't quit. I was worried it might be strep. I chewed and swallowed one of these honey garlic cloves morning and night along with a dose of fire cider, and my throat was completely better within two days!"
